Ingredients 3 ripe bananas, sliced ½ cup brown sugar 3 Tbsp butter 1 tsp cinnamon ¼ cup dark rum (optional) 2 cups vanilla pudding Whipped cream, for topping Vanilla wafers or graham crackers, crushed (optional) Pages 1 2 Share this post Previous Post Garlic Parmesan Chicken Pasta Bake Next Post Shrimp Tortellini with Lemon Garlic Cream Sauce
