Penne Pasta with Meatballs is a classic comfort dish that combines tender meatballs, a rich tomato sauce, and perfectly cooked pasta for a filling, flavorful meal. This recipe makes an ideal choice for family dinners, casual gatherings, or even meal prep, as it’s easy to make in larger quantities and tastes fantastic reheated.
Penne Pasta with Meatballs Recipe
Ingredients
For the Meatballs:
- 1 lb ground beef (or a blend of beef and pork for extra flavor)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp Italian seasoning or dried oregano
