Best Caprese Pasta Salad Recipe 🍅🌿🧀
The Caprese Pasta Salad is a fresh and vibrant dish inspired by the classic Italian Caprese salad, made with juicy tomatoes, creamy mozzarella, fragrant basil, and a light dressing. Combined with al dente pasta, this salad becomes the ultimate summer side or light main course that’s perfect for picnics, BBQs, or casual family meals.
Why You’ll Love This Caprese Pasta Salad
- Simple and Fresh: Made with just a few high-quality ingredients, it’s all about highlighting fresh flavors.
- Quick to Make: Ready in under 30 minutes.
- Versatile: Works as a side dish, light lunch, or even a potluck star.
- Customizable: Easy to adapt with added proteins or veggies.
Ingredients (Serves 4-6)
For the Salad:
- 300g (10 oz) pasta (fusilli, penne, or farfalle work best)
- 2 cups cherry tomatoes, halved
- 200g (7 oz) fresh mozzarella, cut into small cubes or use mozzarella pearls
- 1 cup fresh basil leaves, torn or julienned
- 1/4 cup red onion, finely sliced (optional)
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey (optional, for a touch of sweetness)
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and freshly cracked black pepper, to taste
Optional Add-Ins:
- Grilled chicken, shrimp, or prosciutto for added protein.
- Kalamata olives for a briny touch.
- Spinach or arugula for extra greens.
