Creamy Spinach & Mushroom Lasagna Recipe 🍝
This Creamy Spinach & Mushroom Lasagna is a decadent twist on the classic Italian dish. Layered with a rich white sauce, sautéed mushrooms, fresh spinach, and gooey cheese, it’s a comforting meal perfect for family dinners or entertaining guests.
Ingredients
For the Lasagna Layers:
12 lasagna noodles (cooked al dente)
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
For the Spinach & Mushroom Filling:
2 tablespoons olive oil
2 tablespoons unsalted butter
1 pound mushrooms (sliced)
3 cloves garlic (minced)
4 cups fresh spinach (roughly chopped)
Salt and black pepper to taste
1/2 teaspoon dried thyme (optional)
For the Creamy White Sauce:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups whole milk (warmed)
1/2 teaspoon nutmeg (optional)
Salt and pepper to taste
1 cup shredded mozzarella cheese (for the sauce)
