Caramel Apple Pecan Bundt Cake
This Caramel Apple Pecan Bundt Cake is the epitome of comfort baking. Packed with fresh apples, crunchy pecans, and warm spices, it’s topped with a luscious caramel sauce that will leave everyone craving seconds (and thirds!). Perfect for fall gatherings, holidays, or just an indulgent treat, this cake is a crowd-pleaser for all ages.
Ingredients
For the Cake:
3 cups (375g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 cup (240ml) vegetable oil or melted butter
1 3/4 cups (350g) granulated sugar
3 large eggs, room temperature
2 tsp pure vanilla extract
1/2 cup (120ml) buttermilk or whole milk
3 cups (about 3 medium) apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
1 1/2 cups (150g) chopped pecans (reserve a few whole for garnish)
For the Caramel Sauce:
1 cup (200g) granulated sugar
6 tbsp (85g) unsalted butter, cut into cubes
1/2 cup (120ml) heavy cream
1 tsp pure vanilla extract
A pinch of salt
