: A Classic Italian-American Comfort Dish

How to Prepare Baked Mostaccioli

1. Cook the Pasta: Boil the mostaccioli until al dente, then drain and set aside.
2. Prepare the Sauce: Sauté garlic and onions, then add your favorite marinara or meat sauce.
3. Assemble the Dish: Layer pasta, sauce, and cheeses in a casserole dish.
4. Bake: Bake at 375°F (190°C) until bubbly and golden on top.