A Comforting, Budget-Friendly Delight

Step-by-Step Instructions

1. Brown the Meat

1. Heat a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain excess grease if necessary. Remove the beef and set aside.

2. Sauté the Vegetables

1. In the same pot, add olive oil (if needed) and sauté the onions, carrots, and celery until softened, about 5 minutes.
2. Stir in the garlic and cook for 1 minute, until fragrant.