Best Ever Easy Vegetable Beef Soup

Instructions

1. Prepare the Beef:
   • Brown the beef in a large pot to develop flavor. If using ground beef, drain excess fat.
2. Sauté Vegetables:
   • Add onions, garlic, carrots, and celery to the pot, cooking until tender.
3. Simmer:
   • Add beef broth, tomatoes, and seasonings. Return the beef to the pot, then simmer until the beef is tender (30–40 minutes for stew meat).
4. Add Remaining Vegetables:
   • Stir in potatoes and longer-cooking vegetables. Simmer until softened.
   • Near the end, add peas, corn, and green beans to preserve their color and texture.
5. Adjust and Serve:
   • Taste and adjust seasoning before serving. Enjoy with crusty bread!