Why You’ll Love This Carnivore Bacon Cheeseburger Pie:
- Packed with Flavor: The savory blend of beef, bacon, and cheese makes each bite irresistible.
- Low-Carb and Keto-Friendly: No traditional pie crust here! We use a carnivore-friendly base that is made of meats and cheeses to keep it in line with your diet.
- Simple Ingredients: With just a few key ingredients, this recipe is easy to make and requires minimal prep time.
Ingredients:
For the Crust:
- 1 lb ground beef (you can use ground chuck or ground sirloin)
- 1 cup shredded mozzarella cheese (for a cheesy, firm crust)
- 1/4 cup grated Parmesan cheese (for extra flavor)
- 1 large egg (helps bind the crust together)
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Filling:
- 1 lb ground beef (extra lean or regular)
- 4-5 slices of cooked bacon, crumbled
- 1/2 medium onion, finely chopped (optional)
- 1 tbsp Worcestershire sauce (optional, but adds flavor)
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese (for that classic cheeseburger flavor)
- 1/2 cup heavy cream (to make the filling extra creamy)
- 1 large egg (for richness and texture)
Optional Toppings:
- Dill pickle slices (for garnish, optional but recommended for that “cheeseburger” experience)
- Mustard or ketchup (optional, depending on your preference)
- More crumbled bacon for an extra bacon kick!
