4. Mix the Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
5. Add the Cheesy Goodness
Stir in the mozzarella, cheddar, and Parmesan cheeses. Reserve a little mozzarella for sprinkling on top later.
6. Add the Flavor Boosters
Incorporate the cooked spinach, crumbled bacon, minced garlic, onion powder, smoked paprika, salt, and pepper. Stir until everything is evenly combined.
7. Transfer to the Baking Dish
Spoon the mixture into your prepared baking dish or skillet. Spread it evenly, then sprinkle the reserved mozzarella cheese on top for that golden, bubbly finish.
8. Bake to Perfection
Bake for 20-25 minutes or until the dip is hot and bubbling, with a golden crust forming on the surface. For an extra-crispy topping, broil for an additional 1-2 minutes, keeping a close eye to avoid burning.
9. Garnish and Serve
Remove from the oven and sprinkle additional crumbled bacon on top for garnish. Serve warm with your choice of dippers.
