Pro Tips:
- Use frozen spinach if fresh isn’t available. Just thaw and squeeze out all excess moisture before using.
- Want more heat? Add a pinch of crushed red pepper flakes or diced jalapeños to the mixture.
- This dip can be made ahead! Assemble it in the dish, refrigerate, and bake right before serving.
Indulge in this warm, cheesy, and savory delight that’s sure to disappear fast! 😋
