Instructions:
1. Prepare the Beef Layer:
- In a large skillet, sauté the diced onion in a bit of oil over medium heat until soft.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the ground beef, cooking until browned and fully cooked. Drain excess fat if necessary.
- Mix in the tomato sauce, Italian seasoning, paprika, salt, and pepper. Let simmer for 5 minutes. Remove from heat and set aside.
2. Prepare the Mashed Potatoes:
- If using fresh potatoes, boil them until tender, then mash with butter, milk (optional), salt, and pepper until smooth.
3. Assemble the Casserole:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Spread half of the mashed potatoes evenly in the bottom of the dish.
- Add the beef mixture on top of the potato layer, spreading evenly.
- Cover with the remaining mashed potatoes.
- Sprinkle shredded cheese generously over the top.
4. Bake:
- Bake the casserole for 20-25 minutes, or until the cheese is melted and golden brown.
5. Serve:
- Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
This casserole is creamy, cheesy, and comforting—a perfect dish for any occasion! Let me know if you’d like variations or additional tips!
