Cheesy Ground Beef and Bell Pepper Casserole

Step-by-Step Preparation:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt, pepper, and spices. Drain excess fat.
3. Sauté Vegetables: Add diced onions, garlic, and bell peppers to the skillet. Sauté until softened.
4. Combine Ingredients: Mix in diced tomatoes and any optional add-ins (beans, corn, or jalapeños).
5. Layer the Casserole: In a greased baking dish, layer the mixture. Sprinkle shredded cheese generously on top.
6. Bake: Bake for about 20-25 minutes, or until the cheese is melted and bubbling.
7. Garnish and Serve: Garnish with chopped parsley or cilantro and serve hot with rice, crusty bread, or tortilla chips.