For the Dressing: 1 cup (240 ml) mayonnaise 2 tablespoons (30 ml) sour cream or Greek yogurt 1 teaspoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon sugar Salt and pepper to taste 1 tablespoon lemon juice or vinegar (for tanginess) Pages 1 2 3 4 Share this post Previous Post Cheesy Taco Mac Next Post Creamy Chicken Noodle Casserole with Vegetables