For the Sauce
- 2 tbsp butter
- 3 garlic cloves (minced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 small red onion (thinly sliced)
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth (optional, for adjusting consistency)
- 1 tsp Cajun seasoning (extra for the sauce)
- 1 tsp dried Italian herbs
For the Pasta
- 300 g (10 oz) penne, fettuccine, or linguine pasta
- Salt (for pasta water)
Optional Garnish
- Chopped parsley
- Grated Parmesan cheese
