Why You’ll Love This Recipe
- Crowd-Pleasing: These bites are perfect for family breakfasts or holiday brunches, and kids love them too.
- Make-Ahead Friendly: You can prep them the night before and bake in the morning for a quick and easy breakfast.
- Freezer-Friendly: Prepare a batch and freeze them to have on hand for busy days.
- Customizable: Use your favorite cheeses, herbs, or add veggies like bell peppers to make these bites even more unique.
Ingredients
To make these Crispy Hashbrown and Sausage Bites, you’ll need the following ingredients:
- Hashbrowns – 2 cups, shredded (use fresh potatoes or frozen, thawed hashbrowns)
- Breakfast Sausage – 1/2 pound, cooked and crumbled
- Cheddar Cheese – 1 cup, shredded (or a mix of your favorite cheeses)
- Eggs – 2 large eggs
- Green Onions – 2, finely chopped (optional, for extra flavor)
- Salt and Pepper – to taste
- Garlic Powder – 1/2 teaspoon
- Paprika – 1/2 teaspoon
- Parsley – chopped, for garnish
