Instructions:
1.Prep the Crockpot:
Grease the crockpot with olive oil or nonstick spray.
Place the chicken breasts in the crockpot. Season with garlic powder, Italian seasoning, salt, and pepper.
2.Make the Sauce:
In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, and red pepper flakes (if using).
Pour the mixture over the chicken.
3.Cook the Chicken:
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
4.Shred the Chicken:
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the sauce in the crockpot.
5.Cook the Pasta:
About 20 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
6.Combine and Serve:
Add the cooked pasta to the crockpot and toss gently to coat with the sauce and chicken.
Garnish with fresh parsley or basil and extra Parmesan cheese.
7.Enjoy:
Serve warm with a side of garlic bread and a crisp green salad for a complete meal.
Pro Tip:
For extra creaminess, stir in 1/2 cup of cream cheese or mozzarella while the sauce is still hot.
Let me know if you try this recipe! It’s a comforting and delicious dish that’s perfect for busy weeknights.
