If you’re a fan of rich, creamy, and coconut-packed treats, then this Coconut Cream Pie is a dessert you absolutely need to try. It combines a buttery, flaky pie crust with a smooth coconut filling, topped with a cloud of freshly whipped cream and toasted coconut flakes for that perfect sweet and nutty finish. It’s a show-stopping dessert that will impress guests and satisfy any coconut lover!
This coconut dessert is not only delicious, but it’s also surprisingly easy to make from scratch. Whether you’re preparing for a holiday celebration or just craving something indulgent, this pie is the perfect choice for any occasion.
Ingredients: What You’ll Need
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
- 3 tablespoons ice-cold water
For the Coconut Cream Filling:
- 1 1/2 cups full-fat coconut milk
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large egg yolks (beaten)
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups shredded sweetened coconut (plus extra for garnish)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Toasted coconut flakes (for topping)
- Shaved chocolate (optional, for an extra indulgent touch)
