Instructions:
- Prepare the oven:
- Preheat your oven to 350°F (175°C).
- Cook the pasta:
- If you haven’t already cooked the pasta, cook it according to the package directions, then drain and set aside.
- Make the garlic Parmesan sauce:
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the cheese melts and the sauce thickens slightly (about 2-3 minutes).
- Combine with chicken and pasta:
- Add the shredded chicken and cooked pasta to the sauce, stirring to coat everything evenly.
- Transfer to baking dish:
- Pour the chicken and pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and extra Parmesan on top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Remove from the oven, garnish with fresh parsley, and serve hot.
This Garlic Parmesan Chicken Pasta Bake is creamy, cheesy, and full of flavor—a perfect choice for weeknight dinners or family gatherings. Enjoy! 🍝🍗
