Garlic Sausage Alfredo Rigatoni

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Sausage:
   • Heat olive oil or butter in a large skillet over medium heat. Add the garlic sausage and cook until browned and cooked through. Remove and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, lower the heat and add minced garlic. Sauté until fragrant (about 30 seconds).
   • Pour in the heavy cream, stirring gently. Let it simmer for 2–3 minutes.
   • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add nutmeg if using.
   • Season with salt and black pepper to taste.
4. Combine the Dish:
   • Return the sausage to the skillet and mix it into the sauce.
   • Add the cooked rigatoni to the skillet, tossing everything together until the pasta is coated with the sauce. If the sauce is too thick, add reserved pasta water, a little at a time, to reach your desired consistency.
5. Garnish and Serve:
   • Sprinkle with fresh parsley and extra Parmesan cheese. Serve immediately while hot and creamy.