Hashbrown Chicken Casserole

Step-by-Step Instructions

1. Prepare Your Oven and Dish:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
2. Create the Creamy Base:
   In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. This creamy mixture is the foundation of the casserole.
3. Add the Main Ingredients:
   Stir in the shredded chicken, thawed hashbrowns, and 1 cup of cheddar cheese. Make sure everything is evenly coated with the creamy mixture.
4. Assemble the Casserole:
   Spread the mixture evenly into the prepared dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
5. Make the Crunchy Topping:
   Mix the crushed crackers or cornflakes with melted butter in a small bowl. Sprinkle this mixture evenly over the casserole.
6. Bake:
   Bake the casserole uncovered for 35-40 minutes, or until the topping is golden brown and the edges are bubbling.
7. Cool and Serve:
   Let the casserole cool for 5-10 minutes before serving. This helps it set and makes serving easier.