Honey Butter Skillet Corn

Ingredients 

• ▢2 tablespoons butter I use salted
• ▢2 tablespoons honey
• ▢1 bag (16 oz) frozen corn
• ▢2 ounces cream cheese cut into chunks
• ▢1/4 teaspoon salt
• ▢1/4 teaspoon black pepper

Instructions

• In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
• Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
• Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.