Ingredients
(Serves 4–6)
For the Pasta:
- 300 g (10 oz) penne, rigatoni, or your favorite pasta
- 2 tablespoons olive oil
For the Chicken:
- 2 large chicken breasts, diced into bite-sized pieces
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
