One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
This hearty Philly Cheesesteak Soup combines all the flavors of the classic sandwich into a warm, comforting dish, complete with crispy bacon and cheesy toast on the side. Made in just one pot, it’s easy to prepare and perfect for weeknight dinners or cozy gatherings.
Ingredients
For the Soup:
- 6 slices of bacon, chopped
- 1 lb (450 g) thinly sliced beef (such as ribeye or sirloin), cut into bite-sized pieces
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 3 tbsp all-purpose flour
- 4 cups (1 liter) beef broth
- 1 cup (240 ml) heavy cream or half-and-half
- 2 cups shredded provolone or mozzarella cheese
- Salt and black pepper, to taste
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika (optional)
For the Cheesy Toast:
- 4 slices of crusty bread (e.g., sourdough or French bread)
- 1 cup shredded cheddar or provolone cheese
- 2 tbsp butter, softened
