Scalloped Potatoes: The Ultimate Comfort Food

Key Ingredients

1. Potatoes: Yukon Gold or Russet potatoes are ideal due to their starch content. They absorb the creamy sauce well and develop a tender texture when baked.
2. Creamy Sauce: Made from butter, flour, milk, and heavy cream, seasoned with garlic, salt, and pepper.
3. Cheese: Gruyere, cheddar, or a combination are popular choices. Parmesan can be added for a nutty depth.
4. Aromatic Herbs: Fresh thyme, parsley, or rosemary elevate the flavor.
5. Optional Topping: Panko breadcrumbs mixed with melted butter add a crispy contrast.