Scalloped Potatoes: The Ultimate Comfort Food

How to Make the Best Scalloped Potatoes

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish.
   • Use a mandoline slicer to create even, thin potato slices (about 1/8 inch thick).
2. Make the Creamy Sauce:
   • In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
   • Whisk in flour to form a roux, then slowly add milk and cream, whisking continuously.
   • Once thickened, stir in shredded cheese, salt, pepper, and any herbs of choice.
3. Layer the Potatoes:
   • Spread a thin layer of sauce in the baking dish.
   • Arrange a layer of potatoes, slightly overlapping. Cover with sauce and repeat until all the potatoes are used.
   • Top with extra cheese and breadcrumbs (if using).
4. Bake:
   • Cover the dish with foil and bake for 50-60 minutes.
   • Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly.
   • Let it rest for 10 minutes before serving for easier slicing.