Beef Enchilada Casserole 🌮🧀

When you’re craving bold Mexican flavors but don’t want the hassle of rolling individual enchiladas, a Beef Enchilada Casserole is the perfect solution. This layered dish captures all the classic elements of enchiladas – savory beef, hearty beans, zesty enchilada sauce, gooey cheese, and tender tortillas – but in an easier, no-roll format. It’s a crowd-pleaser that works for family dinners, potlucks, or game-day gatherings.

Let’s dive into how to make this satisfying casserole that combines convenience and incredible taste.

Ingredients

For the Beef Mixture:

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15 oz/425 g) can of black beans, drained and rinsed
• 1 (4 oz/113 g) can of diced green chilies (optional, for extra spice)
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1/4 cup water

For the Layers:

• 2 cups red enchilada sauce (store-bought or homemade)
• 8-10 corn tortillas, cut into halves or quarters
• 2 cups shredded Mexican blend cheese (or a mix of cheddar, Monterey Jack, and mozzarella)

For Garnish:

• Fresh cilantro, chopped
• Sliced green onions
• Sour cream or Greek yogurt
• Diced avocado or guacamole
• Salsa