Ingredients for Cheesy Taco Mac
For the Base:
- 1 lb (450 g) ground beef (or turkey for a leaner option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning (or homemade blend)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups (480 ml) beef or chicken broth
- 1 cup (240 ml) milk
- 2 cups (200 g) uncooked elbow macaroni or small pasta
For the Cheesy Sauce:
- 2 cups (200 g) shredded cheddar cheese
- 1/2 cup (50 g) shredded mozzarella (optional for extra creaminess)
- 1/4 cup (60 ml) sour cream
Optional Toppings:
- Fresh cilantro, chopped
- Diced tomatoes or salsa
- Sliced jalapeรฑos
- Crushed tortilla chips
