
For the Dressing:
- 1 cup (240 ml) mayonnaise
- 2 tablespoons (30 ml) sour cream or Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon lemon juice or vinegar (for tanginess)


For the Dressing: