Biscuits and Gravy with Sausage and Egg Breakfast Casserole 🥞🍳🥓
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate comfort food, combining all your favorite breakfast staples in one dish. It’s perfect for weekend brunch, holiday mornings, or any time you’re craving a hearty, satisfying meal.
Ingredients
For the Casserole Base:
- 1 can (16 oz) refrigerated biscuit dough (cut into quarters)
- 1 lb (450 g) ground breakfast sausage
- 8 large eggs
- 1/3 cup (80 ml) milk
- 1 cup (100 g) shredded cheddar cheese
For the Sausage Gravy:
- 1/4 cup (30 g) all-purpose flour
- 2 1/2 cups (600 ml) milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper (to taste)
