Low-Carb Bacon Cheeseburger Casserole

Why You’ll Love This Casserole

1. Low-Carb and Keto-Friendly: Packed with protein and healthy fats, this casserole is ideal for maintaining ketosis.
2. Family Favorite: Even picky eaters will rave about its classic cheeseburger flavors.
3. Meal Prep Superstar: It’s easy to make ahead and reheat, making it a lifesaver on busy weekdays.
4. Customizable: Add your favorite toppings, like pickles, onions, or jalapeños, to make it your own.

Ingredients for Success

To make this dish a breeze, gather the following ingredients:

• Ground Beef: 1.5 lbs of lean ground beef for a meaty base.
• Bacon: 6–8 slices, cooked and crumbled. Adds smoky, salty goodness.
• Cheese: 2 cups of shredded cheddar cheese for a creamy, melty layer.
• Eggs: 3 large eggs to bind everything together.
• Heavy Cream: 1/2 cup to create a rich, custard-like texture.
• Mustard: 1 tbsp of yellow mustard for that classic burger tang.
• Garlic Powder & Onion Powder: 1 tsp each to enhance the beefy flavor.
• Salt and Pepper: To taste.
• Optional Add-Ins: Diced pickles, chopped tomatoes, or sautéed onions for added texture and flavor.