Step-by-Step Instructions
1. Preheat and Prepare:
Preheat your oven to 375ยฐF (190ยฐC) and grease a 9×13-inch casserole dish.
2. Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease, then season with garlic powder, onion powder, salt, and pepper.
3. Cook the Bacon:
In the same skillet, cook the bacon until crispy. Let it cool, then crumble into bite-sized pieces.
4. Layer the Casserole:
Spread the cooked ground beef evenly in the casserole dish. Sprinkle the crumbled bacon over the top, followed by a generous layer of shredded cheese.
