Mac and Cheese Meatloaf Casserole 🍝🍖
If you’re looking for the ultimate comfort food mashup, this Mac and Cheese Meatloaf Casserole is the answer. It combines the savory, hearty flavors of a classic meatloaf with the creamy, cheesy goodness of mac and cheese. Perfect for feeding a crowd or indulging in a cozy family dinner, this dish is bound to become a favorite!
Ingredients
For the Meatloaf Base:
- 1 1/2 lbs (680 g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Mac and Cheese Layer:
- 8 oz (225 g) elbow macaroni (or pasta of your choice)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese (or a mix of cheeses)
- 1/2 tsp mustard powder (optional)
- Salt and pepper to taste
For the Topping:
- 1/2 cup shredded cheese (optional)
- 1/4 cup breadcrumbs or crushed crackers (for a crunchy top)
