Mexican Queso Fundido

Instructions

1. Cook the Chorizo:
   • Heat a skillet over medium heat. Add olive oil and cook the chorizo until browned and fully cooked. Remove with a slotted spoon and set aside, leaving the rendered fat in the skillet.
2. Sauté the Vegetables:
   • In the same skillet, sauté the onions and jalapeño (if using) in the chorizo fat until softened, about 3–4 minutes. Stir in the salsa or diced tomatoes and cook for another 2 minutes.
3. Prepare the Cheese:
   • Preheat your oven to 400°F (200°C). In an oven-safe skillet or baking dish, layer the shredded cheese. Top with the cooked chorizo and vegetable mixture.
4. Bake Until Bubbly:
   • Place the dish in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbling.
5. Serve Hot:
   • Remove from the oven and sprinkle with fresh cilantro. Serve immediately with tortilla chips or warm tortillas.