Tips & Variations:
- Add flavor: Mix in cooked mushrooms, roasted poblano peppers, or caramelized onions for added depth.
- For a smoky kick: Top with a drizzle of chipotle crema or smoked paprika before serving.
- Make it a meal: Serve alongside rice, beans, and guacamole for a complete spread.
Pro Tip:
Keep it warm longer by serving in a small cast-iron skillet or fondue pot.
Enjoy the gooey, cheesy deliciousness of this classic Mexican appetizer! 🧀🌶️✨
