- Combine and Simmer:
- Return the chicken to the skillet, nestling it into the rice. Cover the pan with a lid and reduce the heat to low.
- Let it simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
- Add Vegetables:
- During the last 5 minutes of cooking, sprinkle the frozen peas (or mixed veggies) over the rice. Cover and let the heat steam them.
- Optional Topping:
- If you’d like a cheesy finish, sprinkle shredded cheese over the top and cover the pan for an additional minute, letting the cheese melt.
- Serve:
- Garnish with fresh parsley or green onions if desired. Serve straight from the pan for an easy cleanup!
