Pro Tips for Success:
- High Heat is Key: Use a wok or a large skillet and cook over high heat to get that authentic, slightly smoky stir-fry flavor.
- Prep Ingredients in Advance: Stir-frying happens quickly, so have all your ingredients ready before starting.
- Meat Slicing Tip: Freeze the steak for 20–30 minutes before slicing for thin, even pieces.
Enjoy this sizzling Chinese pepper steak—a perfect balance of savory, sweet, and spicy flavors! 🥢🍽️
