Authentic Italian Recipe: Creamy Tuscan Chicken with Garlic Parmesan Sauce

Step 3: Combine and Cook

1. Return the seared chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken.
2. Cover and cook on low heat for about 10 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).

Step 4: Serve

• Garnish with fresh basil leaves, if desired. Serve hot with your choice of pasta, rice, or crusty Italian bread to soak up the luscious sauce.