Ingredients for Lasagna Soup
For the Soup Base:
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 8 oz lasagna noodles (broken into pieces)
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley or basil (chopped)
