Lasagna Soup: A Cheesy Comfort in a Bowl

How to Make Lasagna Soup

1. Cook the Meat:
   • Heat olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles as it cooks. Drain any excess fat.
2. Sauté Aromatics:
   • Add the diced onion to the pot and cook until softened (about 5 minutes). Stir in the minced garlic and cook for 1 minute more.
3. Build the Base:
   • Stir in the tomato paste and cook for 2 minutes to enhance its flavor. Add the crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.
4. Cook the Noodles:
   • Add the broken lasagna noodles to the simmering soup. Cook until the noodles are tender, about 10-12 minutes. Stir occasionally to prevent sticking.
5. Prepare the Cheese Mixture:
   • In a small bowl, mix ricotta, mozzarella, Parmesan, and parsley or basil. Adjust seasoning with a pinch of salt and pepper.
6. Serve:
   • Ladle the soup into bowls. Top each serving with a dollop of the cheese mixture. Garnish with extra herbs or Parmesan if desired.