Lasagna Soup: A Cheesy Comfort in a Bowl

Tips and Variations

1. Make It Creamy:
   • Stir in 1/2 cup of heavy cream or a dollop of mascarpone just before serving for a richer soup.
2. Vegetarian Option:
   • Skip the meat and add vegetables like mushrooms, zucchini, or spinach for a plant-based version.
3. Gluten-Free Adaptation:
   • Use gluten-free lasagna noodles or substitute with a gluten-free pasta of your choice.
4. Spice It Up:
   • Add more red pepper flakes or use hot Italian sausage for extra heat.
5. Storage:
   • Store leftovers in the fridge for up to 3 days. When reheating, add a splash of broth or water, as the noodles may absorb liquid over time.